Talya Honebeek, a seasoned content editor for Spare Time contributing to various publications like the Express, the Mirror, and the Daily Record, explores a newfound interest in coffee. Despite a history of opting for non-caffeinated beverages like water or juice, Talya decided to venture into the world of coffee.
Though surrounded by coffee enthusiasts, including her partner with an unwavering passion for the beverage, Talya remained steadfast in her preference for alternatives. However, intrigued by the idea of broadening her horizons, she embarked on a coffee-tasting journey.
Choosing a flat white on the recommendation of her coffee-loving acquaintances, Talya’s experience at a local café left her underwhelmed. The bitterness of the coffee failed to appeal to her taste buds, even after attempting to sweeten it. A subsequent trial of a cappuccino yielded similar results, confirming her belief that coffee might not be her cup of tea.
Determined to give it another chance, Talya ventured to a local independent coffee shop the next day. Opting for a mocha, the blend of coffee and chocolate proved to be a game-changer. Surprisingly, she enjoyed the combination, leading her to finish the entire cup with newfound appreciation.
Excited by this breakthrough, Talya looks forward to embracing coffee on future outings, albeit with caution towards revisiting a flat white anytime soon. Perhaps an iced frappuccino will be her next venture into the world of coffee delights.